The Navigators

  • Banquet Cook

    Job Locations US-CO-Colorado Springs
    Category (Portal Searching)
    Food & Beverage
  • Overview


    The Banquet Cook shall serve the Glen Eyrie Group (GEG) and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost.


    Accurately and efficiently cook meats, fish, vegetables, and soups. Prepare hot and cold food products as well as prepare and portion food products prior to cooking and serving. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.



    • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
    • Assume responsibility for quality of products served
    • Know and comply consistently with our standard portion sizes, cooking methods, recipes, quality standards, kitchen rules, policies and procedures
    • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
    • Portion food products prior to cooking according to standard portion sizes and recipe specifications
    • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, deck ovens, flat top range and refrigeration equipment
    • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
    • Follow proper plate presentation and garnish set up for all dishes as set by the Executive Chef
    • Handle, store and rotate all products properly
    • Completes food prep assignments during off-peak periods as needed


    • Open and close the kitchen properly
    • Attends all scheduled employee meetings
    • Performs other related duties as assigned by the Executive Chef and Food & Beverage Director
    • Support safe work habits and a safe working environment at all times
    • Ensure a safe working environment and attitude on the part of all employees in areas of responsibility


    • A minimum of 2 years of experience in kitchen preparation and cooking
    • At least 6 months experience in a similar capacity
    • Must be able to communicate clearly with Executive Chef and dining room personnel
    • Must be able to read and follow printed recipes and plate specifications
    • Must adhere to the Navigators statement of faith and handbooks from both the Navigators and Glen Eyrie at all times


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